Get your grill geared up right before getting out of the office to come back some delicious seared food!
#Rec tec bullseye turkey download
Large capacity: The 702 square inches of cooking area along with the secondary grill rack, gives you all the space you need for your huge group of friends.If I had to put this grill in three words: the perfect choice! Let’s check out its pros and cons, shall we? Impressive Points: The Rec Tec grill price might seem like it’s a lot to pay for a grill, although once you start using it, you’ll not regret one bit! With the ultimate duo of easiness and versatility, it’s worth every penny you spend on it, if not more. The Rec Tec grill grates ensure that it retains most of the juices for the food, giving you a 10/10 dish! Value for Money: With the adjustable temperature settings and fine mesh cooking mats, you couldn’t go wrong with the flavor in your meat and veggies. Additionally, cleaning and starting this baby up manually isn’t much of a pain either. Use it in your bed or in your office, because this one will let you control it from anywhere! All you need to do is download the REC TEC GRILLS app and get started. It doesn’t only look study, it actually lives up to that expectation! Rest assured, it’ll last with you longer than any other competitor grills in the market. Rec-Tec grill app that lets you control the grill from anywhere where there’s wifi.Ĭrafted by the very best out there, this RT 700 has been made with the finest materials.2 meat probes facilitating temperature control.40 lb hopper that gives this grill the capability of cooking for 40 hours at one go.1054 square inches of cooking area including the secondary space.It’s been called “the Bull” because of the horns in front, but I have found its performance worthy of being compared to a bull as well. With the ability to be controlled via Wi-Fi, and giving you the freedom to not only grill but smoke, sear, broil, roast, bake, and dehydrate, it’s one of the most loved grills out there! Just go light on the salt because the brine has already introduced plenty of salt into the meat.The RT-700 is a grill that was made keeping the modern world in mind.
How Do You Season a Turkey Leg?Īfter brining, you can season a turkey leg with dry rub ingredients like ground spices and herbs. Once chilled, submerge the turkey legs in the brine and refrigerate for 24 hours. Cool to room temperature, then add a half gallon cold water and 4 cups ice, and place in the refrigerator until chilled. In a large pot, combine all ingredients and bring to a boil. 1 tablespoon crushed allspice berries (optional).1/2 cup Morton Tender Quick Home Meat Cure.A classic brine is 1 gallon of water with 1 cup of salt, but to add additional flavor to turkey legs, we recommend a brine with these components. To brine a turkey leg, first prepare your brining liquid. More smoke means more flavor, and drier, crispier skin. Because you're starting with more moisture, you can smoke the legs for longer. Soaking the legs in brine for 24 hours before smoking adds additional moisture and makes the final product more tender. Turkey meat is notoriously dry, and the smoking process will cause significant moisture loss. Brining is the key preparation step for smoking turkey legs.
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